It is with great excitement that we announce that award winning Executive Chef and Restauranteur Ēriks Dreibants will be hosting three interactive workshops and one seminar at AL60.KD! 

Ēriks is the owner and manager of Pavāru Māja which this year won a Green Michelin Star, as well as being a co-founder of 3 Pavāri, which also won a Michelin Star this year. 

With an emphasis on modern Latvian Cooking, a member of the Slow Food movement and a clear focus on sustainable food preparation,  this is something new and exciting for this year.